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Another One Bites the Dust: Wedge Co-op’s Gardens of Egan Farm Auction
Gardens of Eagan, Northfield MN, 2010 As we face climate change and continuing issues of food security, how will natural food markets and co-ops source healthy local food and provide a living wage to...
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It’s a (Wo)man’s World: Meet Carole Willis, Meat and Seafood Manager, PCC...
When someone says “journeyman meat cutter,” what image comes to mind? Probably a big burly guy in a bloody apron throwing a chunk of beef on a chopping block and wielding a cleaver… Today’s skilled...
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Modern Hives Give Ethiopian Women Farmers New Vocation
Most of the Ethiopian farmers in the Lelistu Ogda farmer cooperative struggle with soil fertility. That’s why Ayelech Bekele and 19 other women now embrace beekeeping as an alternative method for...
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Chia and Maya: Potential For a Nutritional Renewal In Guatemala
The conquistadores virtually erased chia from Mayan cultural awareness as part of their campaign to subjugate the Mesoamerican peoples to Church and King. But today, even as ordinary Guatemalans are...
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Eat This, Not That: A Plant Tour with Arthur Lee Jacobson
Arthur Lee Jacobson, plant expert, Seattle’s best kept secret! If you haven’t met Arthur Lee Jacobson, you’ve missed out on a rarity; find a way to seek him out! Born in Seattle, Arthur has been a...
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The Car: Giving Grocery Shopping Consumers Choice and Convenience… or Not?
PCC Natural Markets has jumped ahead of the competition by offering multiple online ordering and delivery choices: Amazon PrimeNOW and Instacart. Read more: The Car: Giving Grocery Shopping Consumers...
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